Studious Greeks twined Rosemary in their hair “for remembrance” before exams; the French burned it as an incense substitute in cathedrals. And of course, there’s the taste—pungent and aromatic, a pinch delivers a punch of flavor. The rugged, picturesque evergreens of this genus resemble short-needled pines studded with tiny blue orchids.
Rosemarys are never fussy, take heat and poor soil, are truly pest and deer resistant, and only improve with age. Good drainage is preferred.
If you are short on space, consider this compact well-groomed Rosemary introduced by the late Ken Taylor. A no-fuss ‘Collingwood Ingram’ sport, the close-set, shiny deep green leaves on trailing and upward arching stems are loaded with bright lavender-blue blooms. ‘Taylor’s Blue’ can be tucked into a dry area where its dark, fine textured needles offset Cistus ‘Tania Compton’s rippled gray-green foliage.
Blooms January – April.
Size: 2' 0" high x 3' 0" wide.
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